The 3-week course to develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems: the Summer School “New technologies to manage food ecosystems” – by University Asomi College of Sciences di Malta and EIT Food – lasts from the 4th of July until the 22nd of July 2022. Free lessons will be held online, the course is aimed at university students (Bachelor, PHD, Post Doctoral) from all university faculties.
“The Summer School gives the opportunity to create a new generation of European entrepreneurs capable of operating with innovative tools on complex ecosystems. The Summer School will provide access to tools, methodologies and best practices from the best universities, research, innovation, and professional circuits. The training course has been developed, and will be delivered by an outstanding collaborative group composed of European universities, search institutes and companies in the environment and digital sector”, says the organizers.
