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The online magazine of eco-packaging |Subscribe to the bimonthly edition
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IMA Coffee Hub presents in Milan new products for roasting and packaging
“Would you drink from a glass that you don’t know whose lips or hands it came in contact with?”
HYWRAP20 can run not both traditional and sustainable materials without changing configuration
Technological laboratories and testing areas for sustainable materials, technologies and production optimisation
A compact and cost-effective solution to enlarge the portfolio of the veterinary drugs producer
For the supply of the widest range of processing and packaging solutions for the coffee industry
We need to understand how a typical utility company records electricity usage for billing. There are two important factors: peak demand and power supplied
Consists of packaging a food product immediately after sterilization
In the food sector, 100% absolute sterilization is never reached
Packaging system involving a flexible bag and a rigid outer folding carton box
Organic material that has not been transformed by geological processes
A document that communicates information about the environmental performance
Produced according to organic cultivation principles, without the use of chemical synthesis products
The declaration signed by over 200 international experts in climatology during the COP-13
An automatically controlled, reprogrammable, multipurpose manipulator, programmable in three or more axes
Thanks to its free six-axis motions, a multi-articulated robot can provide high flexibility
Packaging machine that assemble a layer of products, groups of packages or rigid containers according to a specific layout
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